Friday, November 09, 2007

Mom's Oyster Crackers

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1/2 tsp. dill weed
1/4 tsp. garlic salt
1/4 tsp. lemon pepper
1 pkg. Hidden Valley Ranch dressing mix
3/4 c. oil
1 lb. oyster crackers

In a fairly large bowl, mix all the spices with the oil.  Add oyster crackers and stir well.  Spread out in jelly roll or other large pan with sides.  Bake at 250 for 15 to 20 minutes, stirring a couple of times.  Cool and eat.

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