Pumpkin Seeds

We finally got around to carving the pumpkin that Mom brought down for Brett.
I know, I know.... Halloween is over, but Brett and I wanted to get to those seeds for roasting.
I just cleaned, oiled, salted and added a sprinkle of nutmeg and popped 'em in the oven at 350 degrees for about 30 minutes. Then I got to thinking.... I wonder if there are any recipes out there for this, just in case I was doing it wrong. So, I googled it and came across a really need website : http://www.101cookbooks.com/archives/001524.html
I think I'll check this site for other cooking ideas, it looks interesting.